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Cómo hacer jabón de aceite de oliva en casa: receta casera paso a paso

Bibliografía

1. Toader, G., & Mocanu, A. (2015). Olive oil and olive pomace oil. In Handbook of Nutrition, Diet, and Epigenetics (pp. 715-732). Springer, Cham.

2. Guiné, R. P. F., & Florença, S. G. R. (2019). Olive Oil: Composition, Production and Analysis. In Advances in Food and Nutrition Research (Vol. 90, pp. 1-29). Academic Press.

3. Lanzón, A., Sánchez, A. H., & Schirra, M. (2019). Extra-Virgin Olive Oil Chemistry. In Olive and Olive Oil Bioactive Constituents (pp. 1-22). Elsevier.

4. Kabas, O., & Bodur, M. S. (2017). Determination of the Best Ratio of Olive Oil and Caustic Soda in Soap Making. Food and Nutrition Sciences, 8(11), 1122.

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7. DiGiovanni, G., & Esquerra, R. (2017). Olive Oil: A Comprehensive Guide to the Oil of Nature’s Most Wonderful Fruit. 3rd Edition. CreateSpace Independent Publishing Platform.

8. Arufe, S., & Barros, J. E. (2015). Olive Oil and Health. In Olive Oil and Health (pp. 3-30). CRC Press.

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10. Pizarro, C., & Gómez, A. (2017). Olive Oil: History, Production, and Characteristics of the World’s Classic Oils. Bakery Science and Cereal Technology.

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12. Gómez, A., & Pizarro, C. (2014). The Extra Virgin Olive Oil Handbook. John Wiley & Sons.

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