Cómo hacer jabón de aceite de oliva en casa: receta casera paso a paso


1. Toader, G., & Mocanu, A. (2015). Olive oil and olive pomace oil. In Handbook of Nutrition, Diet, and Epigenetics (pp. 715-732). Springer, Cham.

2. Guiné, R. P. F., & Florença, S. G. R. (2019). Olive Oil: Composition, Production and Analysis. In Advances in Food and Nutrition Research (Vol. 90, pp. 1-29). Academic Press.

3. Lanzón, A., Sánchez, A. H., & Schirra, M. (2019). Extra-Virgin Olive Oil Chemistry. In Olive and Olive Oil Bioactive Constituents (pp. 1-22). Elsevier.

4. Kabas, O., & Bodur, M. S. (2017). Determination of the Best Ratio of Olive Oil and Caustic Soda in Soap Making. Food and Nutrition Sciences, 8(11), 1122.

5. Mateos, R., & Esparza, I. (2014). Vegetable Oils and Fats. In Food Chemistry (pp. 311-333). Springer, Berlin, Heidelberg.

6. Schettino, O., & Modica, M. R. (2019). Soapmaking. In Handbook of Detergents, Part E: Applications (pp. 141-160). CRC Press.

7. DiGiovanni, G., & Esquerra, R. (2017). Olive Oil: A Comprehensive Guide to the Oil of Nature’s Most Wonderful Fruit. 3rd Edition. CreateSpace Independent Publishing Platform.

8. Arufe, S., & Barros, J. E. (2015). Olive Oil and Health. In Olive Oil and Health (pp. 3-30). CRC Press.

9. Martínez, J. M., & Suarez, M. (2015). The Magic and Flavor of Olive Oil. Círculo Rojo.

10. Pizarro, C., & Gómez, A. (2017). Olive Oil: History, Production, and Characteristics of the World’s Classic Oils. Bakery Science and Cereal Technology.

11. Sivakumar, V., & Muthukannan, V. (2016). Olives and Olive Oil as Functional Foods. John Wiley & Sons.

12. Gómez, A., & Pizarro, C. (2014). The Extra Virgin Olive Oil Handbook. John Wiley & Sons.


Publicaciones relacionadas

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Botón volver arriba